Opening the Door to Autumn's Harvest

Transient

For the next two weeks here at Redeeming the Table, we will be opening the door to all things Autumn.  This is from recipes to pinterest findings to meal plannings and more.  I have a guest post in store and would love to hear from you in the comment section on how you open the door to Autumn's Harvest as well.  

I simply adore this time of year as summer is passing and the crisp air sets in with the aroma of stew wafts in the air.  If you do too, join me and don't forget to add in your thoughts and ideas to share as the days pass.

Day 2: How to Make Scrambled Eggs (Visual Recipe)

Day 3: How to puree your own pumpkin & make a 'better than Starbucks' Pumpkin Spice Latte.

Day 4: Four Time Saving Ways to Feed Your Family Well (Guest Post)

Day 5: How to Make Homemade Almond Milk

What is your favorite part(s) about Autumn?