Grilled Lamb Burgers with Mint Pesto on Zucchini Ribbon Pasta


Our family was coming back from vacation with Anacortes being a nearby dinner stop. Ben had told me about a restaurant there, which served pastured & grass-fed meat. He said it was right up my “foodie alley.” I perused Yelp for reviews & looked over the menu, and everyone was raving about the lamb burger. For what seemed like the first time in history, I knew what I would order before anyone else (ask Ben how bad I can be).

We walked in, went to our seats & feeling rather proud of myself when the waitress came I said, “I’ll go ahead & order first. I’ll have the lamb burger!,” as I folded my menu & looked to Ben for affirmation of my job well done...(read more here & get the recipe while you're at it)